Theses delectable and refreshing pops please your taste buds with flavors of apricot, peach, and melon. Enjoy this flower moscato pops recipe as you kick off the first day of spring on March 20th [...]
This Moscato version of the traditional Sangria is simple and sparkly. The light and refreshing peach-melon flavors of Electra and the berry zest in Red Electra make this drink a delicious hit at [...]
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.