Nothing captures the delicious flavors of the holiday season more than homemade apple pie enjoyed with a glass of Essensia! Laurel Quady shares her apple pie recipe adapted from a Time-Life [...]
We’ve paired Essensia Orange Muscat with all kinds of desserts and pies, but until this past Thanksgiving, there was one pie we’d never thought to pair it with: banana cream! Lettie Teague’s [...]
Chocolate is a love language as far as we’re concerned, and this Triple Chocolate Port Wine Cake is the way to any chocolate lover’s heart. Our recipe combines the rich [...]
Pfeffernüsse cookies (German for “peppernut”) are traditional German spiced cookies served during the holiday season. Infused with a cornucopia of warm baking spices like cinnamon, [...]
When paired with the zippy fruit flavors and subtle cinnamon characteristics found in Red Electra Moscato, this creamy no-bake cheesecake is absolutely divine. Made in a canning jar, you can [...]
Are you a fan of coconut, almonds, chocolate or great wine? How about all of them combined? Our recipe for homemade Chocolate-Dipped Almond Macaroons (recipe compliments of Terri Prosperi) is a [...]
