Nothing captures the delicious flavors of the holiday season more than homemade apple pie enjoyed with a glass of Essensia! Laurel Quady shares her apple pie recipe adapted from a Time-Life [...]
We’ve paired Essensia Orange Muscat with all kinds of desserts and pies, but until this past Thanksgiving, there was one pie we’d never thought to pair it with: banana cream! Lettie Teague’s [...]
Chocolate is a love language as far as we’re concerned, and this Triple Chocolate Port Wine Cake is the way to any chocolate lover’s heart. Our recipe combines the rich [...]
Pfeffernüsse cookies (German for “peppernut”) are traditional German spiced cookies served during the holiday season. Infused with a cornucopia of warm baking spices like cinnamon, [...]
This iteration of the classic root beer float gives the adults something to savor while the kiddos enjoy their own floats! Made with ginger ale and a mix of Vya Extra Dry and Sweet Vermouths, our [...]
Here’s a trick for this treat: Did you know you can freeze our Electra Moscatos to make slushies? We think this sweet concoction will pair perfectly with candy corn, our favorite Halloween treat! [...]
This holiday season, treat friends and family to a dessert that’s full of sweet, spice and everything nice. This Pumpkin Pound Cake recipe mixes the sensational flavors of Essensia Orange Muscat [...]
If wine with chocolate chip cookies wasn’t a thing, it is now. This cookie recipe and wine pairing was provided to us by our very own Allie Quady, but credit goes to Allie’s friend [...]
When paired with the zippy fruit flavors and subtle cinnamon characteristics found in Red Electra Moscato, this creamy no-bake cheesecake is absolutely divine. Made in a canning jar, you can [...]
