Cocktails & Apéritifs, Electra

Sunny days and summer temps call for a refreshing frozen treat! Our mangonada recipe puts a twist on this traditional Mexican blended beverage with the addition of Electra Moscato. Electra’s citrus, peach and melon flavors make a delicious pairing with juicy mangos for a tropical cocktail that’s sweet, tangy and totally perfect for summertime festivities!

Ingredients for making an Electra Mangonada - Electra Moscato, Tajin, Chamoy, Mangos, Mango Nectar

Recipe by Ana Avalos and Alex Avalos

Note: measurements are for making a full pitcher; reduce as desired for a smaller quantity.

2 cups Electra Moscato
2 Mangos (diced)
1 cup Mango nectar
½ cup Sugar (or less depending on sweetness preference)
Chamoy sticks

Combine Electra Moscato, mangos, mango nectar and sugar (optional) into a blender with ice. Blend until smooth. Rim glass with Chamoy, then dip in Tajin. Squeeze some Chamoy sauce into glass, then fill with Electra Mangonada blend. Add a Chamoy stick for sipping, and enjoy!

Mangonada rimmed with Tajin and a Chamoy stickDid you try out this mangonada recipe and like it? Make sure to tag us on social @quadywinery and share with us! If you’re looking for more cool cocktail recipes full of sweet summer flavors, try out our Red Electra Watermelon Margarita and our Electra Moscato Slushie.

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