Created by Beth Cantu
1 oz. Peach schnapps
1 oz. Peach bellini puree (mix or home-made*)
2 oz. Electra Moscato
Garnish: Fresh peach
Add peach schnapps and peach puree to a shaker tin. Add ice and stir. If Electra Moscato is not already chilled, simply add to shaker tin and stir with other ingredients. Strain into a champagne flute. Top with chilled Electra Moscato if not already added. Garnish with a fresh peach slice.
May also be served frozen by putting all the ingredients and ice in a blender.
Want to make the butterfly peach garnish for your cocktail? Learn how to HERE!
*If you’d prefer to make your own peach puree instead of buying the bellini puree premade mix, you can learn how to make it HERE.