Cocktails & Apéritifs, Electra, Spring, Summer

Created by Beth Cantu


1 oz. Peach schnapps
1 oz. Peach bellini puree (mix or home-made*)
2 oz. Electra Moscato
Garnish: Fresh peach


Add peach schnapps and peach puree to a shaker tin. Add ice and stir. If Electra Moscato is not already chilled, simply add to shaker tin and stir with other ingredients. Strain into a champagne flute. Top with chilled Electra Moscato if not already added. Garnish with a fresh peach slice.

May also be served frozen by putting all the ingredients and ice in a blender.

Want to make the butterfly peach garnish for your cocktail? Learn how to HERE!

*If you’d prefer to make your own peach puree instead of buying the bellini puree premade mix, you can learn how to make it HERE.



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