Elysium adds a delicious layer of dark cherry flavors to this homemade classic. 3 cups Elysium Black Muscat 1 cup bing or rainier cherries, halved and pitted 1/4 cup sugar 1 cinnamon stick ½ cup [...]
Vya Sweet Vermouth makes a fabulous brine. You’ll end up with dark, delicious, caramelised skin. This also works really well with chicken. Start brining the turkey 2-3 days before [...]
Inspired by Spain’s drinking culture, this celebration of vermouth is less about intoxication and more about enjoying the passing of time with friends and family. 2 oz Vya Sweet [...]
