When life hands you lemons, make a Django Reinhardt. This low ABV cocktail from bartender Erick Castro celebrates pioneering Romani jazz guitarist Jean “Django” Reinhardt (1910 – 1953). Django is [...]
Sweet meets sour with a side of holiday zest in this winter wonderful vermouth cocktail recipe. Every sip will enchant your senses with the artful combination of ingredients enhanced by Vya Sweet [...]
This iteration of the classic root beer float gives the adults something to savor while the kiddos enjoy their own floats! Made with ginger ale and a mix of Vya Extra Dry and Sweet Vermouths, our [...]
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.