We’ve paired Essensia Orange Muscat with all kinds of desserts and pies, but until this past Thanksgiving, there was one pie we’d never thought to pair it with: banana cream! Lettie Teague’s [...]
Chocolate is a love language as far as we’re concerned, and this Triple Chocolate Port Wine Cake is the way to any chocolate lover’s heart. Our recipe combines the rich [...]
Created by Beth Cantu Ingredients: 1 3/4 oz. Quady Elysium Black Muscat 1 oz. Vanilla vodka 1 oz. Crème de Cocoa or chocolate liqueur 1 oz. Heavy cream Garnish: Milk chocolate bar, crumbles or [...]
Created by Beth Cantu Ingredients: 2 oz. Mezcal 2 oz. Quady Essensia Orange Muscat 3/4 oz. Fresh lime juice 1/4 oz. Fresh lemon juice 1/2 oz. Orange juice Rim: Chili-lime powder* Preparation: Add [...]
Created by Beth Cantu Ingredients: 1 oz. Peach schnapps 1 oz. Peach bellini puree (mix or home-made*) 2 oz. Electra Moscato Garnish: Fresh peach Preparation: Add peach schnapps and peach puree to [...]
Created by Beth Cantu Ingredients: 1 oz. Absolute Juice Strawberry Vodka or Strawberry Vodka 2 oz. Electra Moscato Rosé Strawberry Bubly Garnish: Strawberry Preparation: Add Strawberry Vodka and [...]
Created by Beth Cantu Ingredients: 1 1/2 oz. Vodka 3/4 oz. Quady Essensia Orange Muscat 2 oz. Electra Moscato Rosé 3/4 oz. Lime juice 3 Strawberries Garnish: Lime Wheel and Strawberry [...]
Another popular cocktail made with a twist using our Essensia Orange Muscat dessert wine. If you’re a fan of cosmopolitans, this recipe is a must try! Ingredients: 1 1/2 oz. Vodka or Citrus [...]
This classic cocktail is filled with balanced flavors of honey, apricot and orange by adding our Essensia Orange Muscat dessert wine. Our Essensia Sidecar will open your mind to the vast [...]
