Creamy Strawberry Electra Moscato Torte At a recent Quady retreat, Laurel Quady served a dessert and moscato wine pairing that had us all wishing we had skipped dinner and gone straight for [...]
The Sparkling Elysium A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine. 1 to 1.5 oz Elysium Black Muscat Dessert Wine 3 to 6 [...]
The Brooklyn The Brooklyn is regarded as one of the most popular variations on The Manhattan. It first appeared in Jack’s Manual in 1908. The recipe calls for the addition of Maraschino [...]
Like a warm spring breeze, this fizz will satisfy your senses. Lively and bold, Vya Sweet Vermouth marries cohesively with the fresh sweetness of strawberries and the slight bitterness of [...]
Elevated by the connection of the rose and deep berry flavors of Elysium with the herbaceousness of Vya Extra Dry and the tart yet sweet flavor of violets, this cocktail is truly exquisite. This [...]
Delicate and dry, this Rosé and Vermouth Sangria is the epitome of spring romance. Enjoy this Rose Sangria Recipe throughout the warm months ahead! Ingredients 750 ml Quady North Rosé 375 ml Vya [...]
Theses delectable and refreshing pops please your taste buds with flavors of apricot, peach, and melon. Enjoy this flower moscato pops recipe as you kick off the first day of spring on March 20th [...]
Refreshing and bright, this cocktail recipe is a perfect way to celebrate spring. The cucumber-mint juice is crisp and cooling while the Freesia infused Vya Whisper Dry adds a subtle layer of [...]
