An enticing mix of roasted cauliflower, salty blue cheese, and luscious Elysium makes a pairing, fit for any occasion. With flavors of cherry, strawberry, and boysenberry syrup – Elysium’s [...]
Are you a fan of coconut, almonds, chocolate or great wine? How about all of them combined? Our recipe for homemade Chocolate-Dipped Almond Macaroons (recipe compliments of Terri Prosperi) is a [...]
Rich, sweet and packed with the chocolate truffle and blackberry-infused flavors of Quady Starboard Batch 88, this port wine chocolate fudge brownies recipe is sure to satisfy even the most [...]
Quady Starboard Batch 88 port-style wine settles nicely with bourbon and Vya Sweet Vermouth in this hearty Midnight Manhattan recipe. Dim the lights, sit back and enjoy the rich complexity in [...]
“This is one of my favorite holiday traditions. It is a traditional Christmas dish, and in my family, my father would make Yorkshire pudding to accompany it, and we would follow with my [...]
Danish Gravlax (pair with Martinis & Vermouth) Serves 8 to 10 Ingredients: 3 + lbs. fresh salmon filet with skin (you want to end up with 2 pieces similar in size, center cut works best but [...]
Get cozy in cooler temps with a warm cup of cocoa, Quady style! This cherry hot chocolate cocktail recipe mixes in the rich & rosy berry flavors of Elysium Black Muscat Dessert Wine for a [...]
