Cocktails & Apéritifs, Vya Sweet

Layered with warm spices and soft bitter notes, the Vya Flip Negroni is a velvety re-invention of the Negroni.

0.75 oz Vya Sweet Vermouth

0.5 oz Campari

0.5 oz Gin

1 Egg

Regan’s Orange Bitters for garnish

Separate egg white from yolk (keep yolk intact). Combine and stir Vya and Campari. Pour into a cocktail coupe. Layer unbroken yolk and then gin on top. Beat egg white in a shaker until firm. Layer and garnish.

*Consuming raw or undercooked eggs may increase your risk of foodborne illness. 



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