Layered with warm spices and soft bitter notes, the Vya Flip Negroni is a velvety re-invention of the Negroni.
0.75 oz Vya Sweet Vermouth
0.5 oz Campari
0.5 oz Gin
Regan’s Orange Bitters for garnish
Separate egg white from yolk (keep yolk intact). Combine and stir Vya and Campari. Pour into a cocktail coupe. Layer unbroken yolk and then gin on top. Beat egg white in a shaker until firm. Layer and garnish.
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.