Cocktails & Apéritifs, Vya Sweet

Layered with warm spices and soft bitter notes, the Vya Flip Negroni is a velvety re-invention of the Negroni.

0.75 oz Vya Sweet Vermouth

0.5 oz Campari

0.5 oz Gin

1 Egg

Regan’s Orange Bitters for garnish

Separate egg white from yolk (keep yolk intact). Combine and stir Vya and Campari. Pour into a cocktail coupe. Layer unbroken yolk and then gin on top. Beat egg white in a shaker until firm. Layer and garnish.

*Consuming raw or undercooked eggs may increase your risk of foodborne illness. 

 

 

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search