Elevated by the connection of the rose and deep berry flavors of Elysium with the herbaceousness of Vya Extra Dry and the tart yet sweet flavor of violets, this cocktail is truly exquisite. This Violet Sour Cocktail Recipe is perfect for spring and summer celebrations!
1 1/2 oz. Vya Extra Dry Vermouth
1 oz. Elysium Black Muscat
1/4 oz. Violet Syrup*
1/2 oz. Fresh Squeezed Lemon Juice
1 Egg White
Garnish: Violet flower
Combine ingredients in a cocktail shaker. Strain into a coupe glass. Garnish with a violet.
1/2 cup Sugar
1/2 cup Water
15- 20 Violet petals
Combine over heat. Stir until dissolved into syrup. Turn off heat. Add violet petals. Let stand for 25 minutes. Strain.
*Consuming raw or under cooked eggs may increase your risk of food-borne illness.