Appetizers & Entrées


1 tablespoon olive oil

1 small red onion, sliced

1/4 tsp salt

1/4 tsp black pepper

14 ounces store-bought fresh pizza dough

6 figs, thinly sliced crosswise, divided

8 ounces goat cheese, crumbled

1/4 cup balsamic vinegar

1/4 cup Quady Elysium

1 cup loosely packed arugula

Fig and arugula flat bread recipe ingredients.

Step 1

Preheat oven to 450°F. Heat oil in a saucepan over a medium flame. Add red onion and the salt and pepper. Stir for 2 minutes, or until tender.

Step 2

Line a large baking sheet with parchment paper. Roll pizza dough into a 1/4-inch-thick, 17- x 11-inch rectangle. Sprinkle with salt and pepper.  Top 1/3 of the fig slices, the cooked onions, and goat cheese. Bake for 15 to 20 minutes, or until crust is lightly browned.

Ball of flat bread dough with flour.Step 3

In a small saucepan, cook Quady Elysium and the balsamic vinegar over medium-high until reduced by half, about 5 minutes. Top flatbread with the remaining figs, arugula, and balsamic reduction.

Sliced figs and onions on flat bread dough.

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