Fig and Arugula Flatbread

Ingredients: 1 tablespoon olive oil 1 small red onion, sliced 1/4 tsp salt 1/4 tsp black pepper 14 ounces store-bought fresh pizza dough 6 figs, thinly sliced crosswise, divided 8 ounces goat [...]

Vya Flip Negroni

Layered with warm spices and soft bitter notes, the Vya Flip Negroni is a velvety re-invention of the Negroni. 0.75 oz Vya Sweet Vermouth 0.5 oz Campari 0.5 oz Gin 1 Egg Regan’s Orange [...]

The Vya Negroni

General Pascal Olivier Count de Negroni, a Frenchman born in Corsica, must have been in a celebratory mood the day he asked an Italian bartender to update his usual Americano aperitivo. He [...]

Elysium Mimosa

Brighten up brunch with this elegant elevation of the brunch-time classic Mimosa. Ingredients 2.5 oz Orange Juice 2 oz Elysium Black Muscat Sparkling Wine Fresh Strawberry Directions Pour orange [...]