Starboard Batch 88 port-style wine, Palomino Fino, and Vya Sweet Vermouth come together in this complex cocktail. Serve it with Spiced Cranberry Cauliflower Fritters for a unique appetizer pairing.
1.5 oz Palomino Fino
0.75 oz Starboard Batch 88
0.25 oz Vya Sweet Vermouth
0.75 oz Fresh squeezed lemon juice
0.25 oz Simple syrup
Combine above in a yari glass over ice. Stir. Pour into a coupe.