Baked Eggs and Kale
Appetizers & Entrées, Parties and Pairings

Eggs and Kale brunch dish

Ingredients

1/2 cups baby kale
2 eggs
1 tbps heavy cream
1 tbps shredded parmigiana-romano cheese
coconut oil cooking spray


Instructions

1. Preheat oven to 400 degrees. Spray your ramekin with coconut oil cooking spray and place on a baking sheet.

Eggs and Kale ramekin brunch dish Quady wine moscato

2.  Place kale in the ramekin.

Eggs and Kale ramekin brunch dish Quady wine moscato

3. Crack eggs on top of kale.

Eggs and Kale ramekin brunch dish Quady wine moscato

4. Top with heavy whipping cream and parmigiana-romano cheese.  Salt and pepper to taste.

5. Bake for twenty minutes.  Allow cooling before serving.

Eggs and Kale ramekin brunch dish Quady wine moscato

Try this paired with Electra Moscato.

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