General Pascal Olivier Count de Negroni, a Frenchman born in Corsica, must have been in a celebratory mood the day he asked an Italian bartender to update his usual Americano aperitivo. He [...]
Like a warm spring breeze, this fizz will satisfy your senses. Lively and bold, Vya Sweet Vermouth marries cohesively with the fresh sweetness of strawberries and the slight bitterness of [...]
Quady Starboard Batch 88 port-style wine settles nicely with bourbon and Vya Sweet Vermouth in this hearty Midnight Manhattan recipe. Dim the lights, sit back and enjoy the rich complexity in [...]
Vya Sweet Vermouth makes a fabulous brine. You’ll end up with dark, delicious, caramelised skin. This also works really well with chicken. Start brining the turkey 2-3 days before [...]
We think one of the best parts of any meal is the aperitif that comes before it. If you haven’t been stoking your tastebuds before dinner with some herbaceously awesome beverage (like Vya [...]
In Italy, sweet vermouth and soda is the go-to beverage for many people after work; not only is it refreshing, it stimulates the appetite and opens the palate before dinnertime. This simple [...]
During the 1930’s, this recipe was a staple at the Waldorf Astoria in New York City. A riff on the Manhattan cocktail, it calls for the addition of absinthe and two different kinds [...]
