During the 1930’s, this recipe was a staple at the Waldorf Astoria in New York City. A riff on the Manhattan cocktail, it calls for the addition of absinthe and two different kinds of bitters for a herbaceous and bitter punch.
2 oz. Rye whiskey
1 oz. Vya Sweet Vermouth
3 dashes Absinthe
1 dash The Bitter Truth Aromatic Bitters
1 dash The Bitter Truth Orange Bitters
Stir with ice. Strain into a rocks glass. Serve.
Did you know that Vya Vermouth and others in the beverage industry celebrate the Manhattan cocktail every October, all month long? Do you love Manhattan cocktails too? Then mix one up and join us! More details HERE.