While it’s commonly believed that the first true Manhattan used equal parts vermouth and whiskey, this classic recipe of 2 to 1, whiskey to vermouth, is probably the most well known and mixed.
2 oz. Rye whiskey
1 oz. Vya Sweet Vermouth
3-5 dashes Angostura Bitters
Garnish: Brandied cherry
Combine ingredients in a mixing glass over ice. Stir and strain into glassware. Garnish and serve.