We’ve noticed more absinthe in cocktails lately, and we can’t say we’re sad about it. Pouring a cocktail and keeping company with The Green Fairy sounds like a flavorful way to [...]
Looking to shake up your margarita game with a little extra spice? This Sweet & Spicy Jalapeño Margarita recipe uses the citrusy sweetness of Essensia in place of Triple Sec or Cointreau for [...]
We’ve paired Essensia Orange Muscat with all kinds of desserts and pies, but until this past Thanksgiving, there was one pie we’d never thought to pair it with: banana cream! Lettie Teague’s [...]
Chocolate is a love language as far as we’re concerned, and this Triple Chocolate Port Wine Cake is the way to any chocolate lover’s heart. Our recipe combines the rich [...]
Created by Beth Cantu Ingredients: 1 3/4 oz. Quady Elysium Black Muscat 1 oz. Vanilla vodka 1 oz. Crème de Cocoa or chocolate liqueur 1 oz. Heavy cream Garnish: Milk chocolate bar, crumbles or [...]
Created by Beth Cantu Ingredients: 2 oz. Mezcal 2 oz. Quady Essensia Orange Muscat 3/4 oz. Fresh lime juice 1/4 oz. Fresh lemon juice 1/2 oz. Orange juice Rim: Chili-lime powder* Preparation: Add [...]
Created by Beth Cantu Ingredients: 1 oz. Peach schnapps 1 oz. Peach bellini puree (mix or home-made*) 2 oz. Electra Moscato Garnish: Fresh peach Preparation: Add peach schnapps and peach puree to [...]
