Cocktails & Apéritifs, Fall, Palomino Fino, Spring, Summer, Vya Extra Dry, Vya Sweet, Winter

Named Tri Quad because it features only three spirits – all produced by Quady Winery – this original variation on the Adonis cocktail was created by San Francisco bartender Yanni Kehagiaras and adds extra dry vermouth to the traditional mix of sherry and sweet vermouth.

Quady Palomino Fino is an amontillado sherry-style wine produced from biodynamic Palomino grapes using the same solera methods as in Jerez, Spain, where sherry is traditionally crafted. It has a dry, nutty flavor with Old World character that envelops the bittersweet and herbaceous Vya Vermouths for a taste of nostalgia in the modern era. A favorite palate opener.

Tri Quad Adonis Cocktail Variation
2 oz. Palomino Fino
¾ oz. Vya Sweet Vermouth
½ oz. Vya Extra Dry Vermouth

Add ingredients to mixing glass with ice. Stir. Strain into a wine glass.

Are you a fan of Quady Palomino Fino? (What’s not to love?!) Try it in other recipes like The Bamboo and our Batched Sherry and Port Cocktail.

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