Cocktails & Apéritifs, Essensia, Spring, Summer

Created by Beth Cantu


2 oz. Mezcal
2 oz. Quady Essensia Orange Muscat
3/4 oz. Fresh lime juice
1/4 oz. Fresh lemon juice
1/2 oz. Orange juice
Rim: Chili-lime powder*


Add all ingredients to a shaker tin. Add ice and shake. Strain over ice into a rocks glass with chili-lime rim. Serve.

*On a small plate add chili-lime powder. Rub 1 of the lime or lemon wedges around the rim of a rocks glass. Dip the rim into the chili-lime mixture.



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