Created by Beth Cantu
2 oz. Mezcal
2 oz. Quady Essensia Orange Muscat
3/4 oz. Fresh lime juice
1/4 oz. Fresh lemon juice
1/2 oz. Orange juice
Rim: Chili-lime powder*
Add all ingredients to a shaker tin. Add ice and shake. Strain over ice into a rocks glass with chili-lime rim. Serve.
*On a small plate add chili-lime powder. Rub 1 of the lime or lemon wedges around the rim of a rocks glass. Dip the rim into the chili-lime mixture.