Few things are tastier in fall and winter months than a pecan pie … except maybe a cocktail that tastes like one. Have your pie and drink it too with this Pecan Pie Manhattan cocktail [...]
A lighter twist on the classic, this Manhattan recipe has a floral sweetness from the elderflower syrup and Vya Whisper Dry Vermouth. Ingredients: 2 oz. Rye whiskey 1 oz. St. Germain liqueur 1/2 [...]
Warm baking spices and maple syrup make this Manhattan cocktail perfect for a cold winter night. Ingredients: 2 oz. Bourbon 1/4 oz. Vya Sweet Vermouth 1 tbsp. maple syrup 2 Dashes bitters [...]
At a recent Quady retreat, Laurel Quady served a dessert and moscato wine pairing that had us all wishing we had skipped dinner and gone straight for dessert. We knew it was a recipe we had to [...]
A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine. 1 to 1.5 oz Elysium Black Muscat Dessert Wine 3 to 6 oz Sparkling Wine or [...]
Rumors are that the original Manhattan cocktail recipe used equal parts sweet vermouth and whiskey, hence its name being the 50/50 Manhattan. This 1:1 ratio offers a less boozy Manhattan, and one [...]
This riff on the Manhattan cocktail combines the unusual artichoke flavor of Cynar with the delicious baking spices of Vya Sweet Vermouth. The result? An imaginative and deliciously complex [...]
Like any good classic cocktail, there are many variations on the original Manhattan recipe. Although the exact date of this recipe alteration is unrecorded, it is believed that the Perfect [...]
Quady Starboard Batch 88 port-style wine settles nicely with bourbon and Vya Sweet Vermouth in this hearty Midnight Manhattan recipe. Dim the lights, sit back and enjoy the rich complexity in [...]
