Cocktails & Apéritifs, Elysium, Fall, Spring, Summer, Winter


A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine.

1 to 1.5 oz Elysium Black Muscat Dessert Wine
3 to 6 oz Sparkling Wine or Prosecco

Pour Elysium into champagne flute and top off with sparkling wine or prosecco.

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