Few things are tastier in fall and winter months than a pecan pie … except maybe a cocktail that tastes like one. Have your pie and drink it too with this Pecan Pie Manhattan cocktail recipe made with Vya Sweet Vermouth and pecan-infused bourbon. Nutty with a perfectly balanced spice, you’ll experience a sweet little slice of heaven with every sip.
1 oz. Vya Sweet Vermouth
2 oz. Pecan pie bourbon*
1 dash Angostura Bitters
Garnish: Orange twist
Combine Vya Sweet Vermouth, bitters and pecan pie bourbon into a glass filled with ice and stir. Strain into martini glass. Garnish with an orange twist.
*Pecan Pie Bourbon
1 cup toasted pecans
1 tsp. vanilla extract
2 cups bourbon
Combine pecans, vanilla, and bourbon in an airtight container. Let the bourbon infuse for at least 2 to 3 days.
What makes Vya Sweet Vermouth perfect for this Pecan Pie Manhattan cocktail recipe and other craft cocktails? This artisan vermouth is crafted by seasoned winemakers and is designed to be appreciated in the same way other fine wines are: for aromatics, balance, flavor and aftertaste. Vya Sweet Vermouth is made in an Italian style with a proprietary blend of Orange Muscat and Tinta Roriz, then infused with baking spices like orange peel, cinnamon, cloves and nutmeg, and barrel aged to add complexity. It’s a symphony of spice and wine that can be enjoyed on its own over ice, as well as mixed in with whiskey, rye or bourbon for a smooth and spicy Manhattan.
Looking for other fall and winter Manhattan cocktail recipes? Try our Apple Cider Manhattan or our Pumpkin Manhattan cocktail recipes. And don’t forget to share what you’re mixing up with Vya Sweet Vermouth … tag us on social @officialvyavermouth and let us know how you’re enjoying it!