A lighter twist on the classic, this Manhattan recipe has a floral sweetness from the elderflower syrup and Vya Whisper Dry Vermouth.
2 oz. Rye whiskey
1 oz. St. Germain liqueur
1/2 oz. Vya Whisper Dry Vermouth
2 dashes Bittercube Boulevardier Bitters
Garnish: Brandied cherry
Add all ingredients to a mixing glass, then add ice and stir. Strain into a cocktail coupe and garnish with a lemon twist.