At a recent Quady retreat, Laurel Quady served a dessert and moscato wine pairing that had us all wishing we had skipped dinner and gone straight for dessert. We knew it was a recipe we had to [...]
A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine. 1 to 1.5 oz Elysium Black Muscat Dessert Wine 3 to 6 oz Sparkling Wine or [...]
Rumors are that the original Manhattan cocktail recipe used equal parts sweet vermouth and whiskey, hence its name being the 50/50 Manhattan. This 1:1 ratio offers a less boozy Manhattan, and one [...]
This riff on the Manhattan cocktail combines the unusual artichoke flavor of Cynar with the delicious baking spices of Vya Sweet Vermouth. The result? An imaginative and deliciously complex [...]
The Brooklyn is regarded as one of the most popular variations on The Manhattan. It first appeared in Jack’s Manual in 1908. The recipe calls for the addition of Maraschino Liquor and [...]
Like any good classic cocktail, there are many variations on the original Manhattan recipe. Although the exact date of this recipe alteration is unrecorded, it is believed that the Perfect [...]
Quady Starboard Batch 88 port-style wine settles nicely with bourbon and Vya Sweet Vermouth in this hearty Midnight Manhattan recipe. Dim the lights, sit back and enjoy the rich complexity in [...]
Get cozy in cooler temps with a warm cup of cocoa, Quady style! This cherry hot chocolate cocktail recipe mixes in the rich & rosy berry flavors of Elysium Black Muscat Dessert Wine for a [...]
