A juicy spin on this beloved classic, the baking spices in Vya Sweet Vermouth are elevated by the subtle yet sweet layer of blood orange in this Manhattan. Ingredients: 2 oz. Rye whiskey 1/2 oz. [...]
At a recent Quady retreat, Laurel Quady served a dessert and moscato wine pairing that had us all wishing we had skipped dinner and gone straight for dessert. We knew it was a recipe we had to [...]
A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine. 1 to 1.5 oz Elysium Black Muscat Dessert Wine 3 to 6 oz Sparkling Wine or [...]
The Brooklyn is regarded as one of the most popular variations on The Manhattan. It first appeared in Jack’s Manual in 1908. The recipe calls for the addition of Maraschino Liquor and [...]
Like any good classic cocktail, there are many variations on the original Manhattan recipe. Although the exact date of this recipe alteration is unrecorded, it is believed that the Perfect [...]
Perfect for National Margarita Day, this low alcohol version of the traditional margarita, skips the Tequila and delivers on taste! Ingredients: 2 oz. Vya Whisper Dry Vermouth 1 oz. [...]
Why choose between beer and wine when you can have the best of both worlds? This beer cocktail makes for a sweeter happy hour by enhancing the chocolatey, coffee-like flavors of stout with the [...]
This Moscato version of the traditional Sangria is simple and sparkly. The light and refreshing peach-melon flavors of Electra and the berry zest in Red Electra make this drink a delicious hit at [...]
We think one of the best parts of any meal is the aperitif that comes before it. If you haven’t been stoking your tastebuds before dinner with some herbaceously awesome beverage (like Vya [...]
