The Essensia Margarita is soft, luscious and packed with orange blossom sweetness – pair it with this Ahi Tacos and Kiwi Tangerine Salsa recipe for a full flavored match-up that is sure [...]
Looking to add an extra touch to your Valentine’s Day dessert? With aromas of rose and flavors of dark berries and lichi, these Quady Elysium Black Muscat Wine soaked chocolate [...]
Perfect for a romantic dinner at home, the sage brown butter and scallops add a layer of decadence to this delicious Parmesan Risotto dish. Try serving it with the Sparkling Elysium [...]
A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine. 1 to 1.5 oz Elysium Black Muscat Dessert Wine 3 to 6 oz Sparkling Wine or [...]
Based on a signature cocktail that can be found at the Sir Francis Drake Hotel in San Francisco, the rose infused maple syrup adds a sweet and robust touch when blended with Starboard Batch 88 [...]
Rumors are that the original Manhattan cocktail recipe used equal parts sweet vermouth and whiskey, hence its name being the 50/50 Manhattan. This 1:1 ratio offers a less boozy Manhattan, and one [...]
Named after the Greenpoint neighborhood of Brooklyn, this Manhattan cocktail variation was created in 2005 by Michael McIlroy. In this perfectly balanced cocktail, Yellow Chartreuse and Vya Sweet [...]
This riff on the Manhattan cocktail combines the unusual artichoke flavor of Cynar with the delicious baking spices of Vya Sweet Vermouth. The result? An imaginative and deliciously complex [...]
The Brooklyn is regarded as one of the most popular variations on The Manhattan. It first appeared in Jack’s Manual in 1908. The recipe calls for the addition of Maraschino Liquor and [...]
