Best when enjoyed with old friends and good looking strangers, this Manhattan marries the flavors of nutmeg, cinnamon, orange zest, and smoldering wood. Ingredients: 2 oz. High West Campfire 1 [...]
If you love our Red Electra Moscato (and why wouldn’t you?), this frozen Cherry-Berry Margarita recipe will be your new go-to when the tequila shows up at your next summertime soiree. Red [...]
Love hard seltzers? Well get fancy and mix your own using our Essensia Orange Muscat Dessert Wine! Light, refreshing and bubbly, it’s the perfect simple cocktail to keep you cool under the [...]
Love hard seltzers? Well get fancy and mix your own using our Elysium Black Muscat Dessert Wine! Light, refreshing and bubbly, it’s the perfect simple cocktail to keep you cool under the [...]
The only thing better than ice-cold lemonade in the heat of summer, is ice-cold lemonade mixed with Electra Moscato! Ingredients: 4 oz. Electra Moscato 2 oz. Fresh squeezed Lemonade 4-8 Fresh [...]
At a recent Quady retreat, Laurel Quady served a dessert and moscato wine pairing that had us all wishing we had skipped dinner and gone straight for dessert. We knew it was a recipe we had to [...]
A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine. 1 to 1.5 oz Elysium Black Muscat Dessert Wine 3 to 6 oz Sparkling Wine or [...]
The Brooklyn is regarded as one of the most popular variations on The Manhattan. It first appeared in Jack’s Manual in 1908. The recipe calls for the addition of Maraschino Liquor and [...]
