The Bamboo Amontillado Sherry and Vermouth Cocktail
Cocktails & Apéritifs, Fall, Palomino Fino, Spring, Summer, Vya Extra Dry, Winter

This elegant classic was created in the 1890s in Japan to please visiting dignitaries from the West. In this version, Vya Extra Dry Vermouth creates a a fresh and smooth sensory experience, and harmonizes with the complex, nutty notes of an amontillado sherry style wine. It is a light, low-alcohol quaff that pairs well with appetizers, making it the perfect before dinner treat.

1 1/2 oz Vya Extra Dry Vermouth
1 1/2 oz Palomino Fino (Quady’s amontillado sherry style)
2 dashes orange bitters
2 dahses angostura bitters
twist lemon
garnish: olive

Pour Vya Extra Dry and Palomino Fino into a mixing glass filled with ice. Add the bitters. Stir well. Strain into a chilled cocktail glass. Twist a lemon peel over the drink to release its essence. Garnish with an olive.

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