Based on a classic Kentucky mule, this cocktail brings a little bit of the west right into your mug. With sage-infused simple syrup and fresh blackberries, this is the perfect refreshing beverage for your next summer soiree.
2 oz Vya Extra Dry Vermouth
2 oz ginger beer
1 3/4 oz High West American Prairie Bourbon
3/4 oz lime juice
1 1/2 oz sage simple syrup*
Muddle blackberries in the bottom of the mug. Pour in sage syrup and lime juice. Fill glass with ice. Top with American Prairie, Vya Extra Dry, and ginger beer. Stir to combine. Garnish.
*Sage simple syrup
½ cup sugar
7 sage leaves
Bring sugar and ½ cup of water to boil in a saucepan. Stir in sage. Remove from heat. Let cool completely. Strain.
Recipe created by Dana Fares.