Punch Drunk Love
Cocktails & Apéritifs, Essensia, Fall, Spring, Summer

Welcome spring with a punch bowl full of fresh fruit, Essensia and vodka. The lemon, limes, and orange in this delicious punch complement Essensia and mask the vodka. Amount of vodka is optional. This recipe can serve 8-10 people. Created by Quady Mixologist, Dana Fares.

12 oz vodka
4 oz Essensia
1/2 cup muddled red grapes
2 cups blood orange tea
oleo saccharum (recipe below)

Peel fruit. Place peels and fruit in punch bowl with sugar and lemon juice. Cover and let sit at room temperature for 24 hours

Oleo Saccharum:
6 oz lemon juice
1 orange
2 lemons
2 limes
1/4 cup sugar

Peel fruit. Place peels and fruit in punch bowl with sugar and lemon juice. Cover and let sit at room temperature for 24 hours

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