Cocktails & Apéritifs, Electra, Fall, Spring, Summer, Winter

This sangria is a little bit tart and tangy, a perfect complement for Electra. Created by Quady Mixologist, Dana Fares.

1 bottle Electra
6 oz pear nectar
4 oz apple vodka
2.5 oz simple syrup
2.5 oz lime juice
2 pears, sliced
2 limes, sliced
2 green apples, sliced

Combine the Sangria ingredients in a large pitcher and stir well. Add sliced fruit. Refrigerate for a few hours, until chilled. Pour over ice in individual glasses and garnish with remaining fruit slices.

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