Cocktails & Apéritifs, Electra, Fall, Spring, Winter

Mix up the Red Electra Rose on Valentine’s day, or any day and enjoy! The cherry notes in red electra are a fantastic companion to spicy whiskey. Rose water adds aroma and romance. Created by Quady Mixologist, Dana Fares.

2 oz Red Electra Moscato
1 oz whiskey
1/2 oz rose petal simple syrup
1/2 grapefruit fresh squeezed
5 drops rose water
garnish: rose petal
glassware: coupe
Rose petal simple syrup:

Bring ½ cup of sugar and ½ cup of water to boil in a saucepan. Stir in approx. 20 organic rose petals. Remove from heat. Let cool completely. Strain.

Combine ingredients into cocktail shaker. Stir until cold. Serve.

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