Sweet meets sour with a side of holiday zest in this winter wonderful vermouth cocktail recipe. Every sip will enchant your senses with the artful combination of ingredients enhanced by Vya Sweet Vermouth’s herbs & exotic baking spices basking in a honeyed sweetness. Dreamed up by Katie Nelson at Tales of the Cocktail, The Columbia Room, Washington, D.C.
1 oz. chilled Vya Sweet Vermouth
½ oz. maraschino liqueur of choice
½ oz. fresh-squeezed lemon juice
1 dash aromatic bitters
1 dash orange bitters
Garnish: orange peel
Shake all ingredients together with ice. Pour over ice and garnish with an orange peel. Cheers!
Infused with an artistic blend of herbs and spices, Vya Vermouths are just as delightful sipping alone as they are mixed into cocktails. Vya Sweet Vermouth conjures warm, cozy feelings with its flavors of exotic baking spices, herbs, fruits and barks that enhance the aromatics and complexity of any cocktail.
Love the taste of Vya Sweet Vermouth? Try it in other vermouth cocktail recipes like our Friends & Strangers Manhattan and Pecan Pie Manhattan. And don’t forget to take a picture and share it with us by tagging us @officialvyavermouth!