A Cali twist on the classic Old Pal, this cocktail blends unique California products with a touch of coconut! Try it paired with Chocolate Dipped Macaroons for an extra special after dinner treat.
COCO PAL
1.0 oz Coconut infused Vya Whisper Dry Vermouth*
1.0 oz Los Republic Ca Bourbon
1.0 oz Greenbar Grand Poppy
Garnish: Orange Peel
Mix the 3 ingredients in a mixing glass. Add ice. Stir to chill and strain into a cocktail glass. Serve!
*Vya Whisper Dry Vermouth Infusion:
2 Cups unsweetened Coconut flakes
2 Cups Vya Whisper Dry
Gently stir Coconut flakes and Vya Whisper Dry Vermouth in a bowl. Cover. Place in refrigerator. Let stand for a day. Stir occasionally. Strain.