Bright flavors of raspberries and rhubarb plus the baking spices of Vya Sweet Vermouth make this perky take on the classic Americano cocktail perfect your weekend BBQ — pair it with this BBQ Jackfruit “Pulled Pork” Sandwich for a full flavored match-up that’s sure to satisfy!
1 oz Raspberry infused Vya Sweet Vermouth*
1 oz Zucca
Top with soda
Build in a Collins glass over ice. Garnish with a lemon twist.
*Raspberry Infused Vya Sweet Vermouth:
1/2 pint (1 cup) raspberries
6 ounces (3/4 cup) Vya Sweet Vermouth
2 tbsp superfine sugar
Gently stir raspberries, Vya Sweet Vermouth and sugar in a bowl. Let stand for an hour. Stirring occasionally. Strain.