A sparkly treat for you and your friends. Fresh raspberries are stunning and delectable in a flute with Vya Vermouth and sparkling wine. Created by Quady Mixologist, Dana Fares.
1.5 oz. *Raspberry infused Vya Sweet Vermouth
4 oz. Sparkling wine
Place four raspberries in a champagne flute. Add Vya Vermouth infusion. Top off with with sparkling wine. Serve.
*Vya Vermouth Raspberry Infusion:
1/2 pint (1 cup) raspberries
6 ounces (3/4 cup) Vya Sweet Vermouth
2 tbsp Superfine sugar
Gently stir raspberries, Vya, and sugar in a bowl. Let stand for an hour. Stir occasionally. Strain.