1 oz Vya Sweet Vermouth
1 oz Campari
1 oz Bourbon infused with grapefruit peel
garnish: grapefruit peel
For bourbon infusion: peel the skin of two grapefruits and discard the pith. Pour a bottle of bourbon and peels into an airtight container. Seal and sit for two days. Add Vya, Campari, and 1 oz infused bourbon to a tall glass of ice. Stir. Strain. Garnish with a grapefruit peel. Thank you to David Wolowidnyk of Vancouver, B.C.