This scrumptious appetizer is easy to make and delicious when paired with Red Electra. Try it out at your next dinner party.
4 ounces cream cheese, softened
1 small shallot, minced
1 tablespoon chopped chives, plus 1-inch lengths, for garnish
1-tablespoon fresh lemon juice
salt and freshly ground pepper
1 large baguette, cut into thin slices
1/2 pound skinless smoked trout fillet, coarsely chopped
- In a bowl, combine the cream cheese, shallot, chopped chives, and lemon juice. Season with salt and pepper.
- Spread the baguette with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.