Smoked Trout and Chive Cream Cheese Toast

This scrumptious appetizer is easy to make and delicious when paired with Red Electra.  Try it out at your next dinner party.

4 ounces cream cheese, softened

1 small shallot, minced

1 tablespoon chopped chives, plus 1-inch lengths, for garnish

1-tablespoon fresh lemon juice

salt and freshly ground pepper

1 large baguette, cut into thin slices

1/2 pound skinless smoked trout fillet, coarsely chopped

1. In a bowl, combine the cream cheese, shallot, chopped chives, and lemon juice. Season with salt and pepper.
2. Spread the baguette with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.