This iteration of the classic root beer float gives the adults something to savor while the kiddos enjoy their own floats! Made with ginger ale and a mix of Vya Extra Dry and Sweet Vermouths, our Ginger Float is a creamy cocktail that doubles as dessert. Is there anything better?
Ingredients:
2 oz. chilled Vya Extra Dry Vermouth
1 tsp. chilled Vya Sweet Vermouth
1 tsp. grenadine syrup
4 oz ginger ale
1-2 scoops french vanilla ice cream
Preparation:
Pour Vya Extra Dry, Vya Sweet, grenadine and ginger ale into a Collins glass. Stir well. Scoop Ice cream into glass. Top with more ginger ale, then garnish with a cherry. Cheers!
Vermouth in a float? Yes! Quady Vermouths aren’t ordinary vermouths. Infused with an artistic blend of herbs and spices, these vermouths are just as delightful sipping alone as they are mixed into cocktails. Vya Sweet Vermouth conjures warm, cozy feelings with its flavors of baking spices basking in a honeyed sweetness, while Vya Extra Dry adds the crisp, refreshing elements of herbs like orris, linden, lavender, and more. Paired with ginger ale and topped with ice cream and a cherry, this dessert cocktail features flavor you won’t forget!
Did you try this recipe and enjoy it? Take a picture and share it with us on Instagram by tagging us @quadywinery!