Refreshing and bright, this cocktail recipe is a perfect way to celebrate spring. The cucumber-mint juice is crisp and cooling while the Freesia infused Vya Whisper Dry adds a subtle layer of floral flavors with a delicate hint of pepper.
3 Oz. *Freesia infused Vya Whisper Dry
2 Oz. *Cucumber-mint juice
½ oz Freshly squeezed lemon juice
½ oz Agave Nectar
1. Puree your cucumber with the mint leaves and strain through a fine mesh strainer.
2. In a cocktail shaker, combine cucumber-mint juice, lemon juice, agave nectar, Freesia Vya Whisper Dry Vermouth and ice.
3. Shake and then strain.
4. Serve over ice, garnish with Freesia bud and a mint sprig. Enjoy!
Combine 8-12 Freesia blossoms, 1/4 Lemon juice and a 4 cups of Vya Whisper Dry Vermouth in a ball jar. Store in a cool place. Steep for 1 day.
Puree 1 peeled cucumber and 12 fresh mint leaves. Strain juice.