Theses delectable and refreshing pops please your taste buds with flavors of apricot, peach, and melon. Enjoy this flower moscato pops recipe throughout spring and summer!
1 Bottle Electra Moscato
5 oz. Simple syrup
5 oz. Lemon juice
2 White peaches (substitute fresh lychee juice if peaches are out of season)
3 Dashes peach bitters
3-4 Edible flowers
Puree the white peaches. Combine Electra Moscato, lemon juice, simple syrup, white peach puree (or lychee juice) and bitters together in a bowl. Stir. Divide evenly into 8 Popsicle molds. Place in freezer for 2-4 hours. Serve.