Theses delectable and refreshing pops please your taste buds with flavors of apricot, peach, and melon. Enjoy this flower moscato pops recipe as you kick off the first day of spring on March 20th and also throughout summer!
750 ml Electra Moscato
5 oz Simple Syrup
5 oz Lemon Juice
2 White Peaches (substitute fresh lychee juice if peaches are out of season)
3 Dashes Peach Bitters
3-4 Edible Flowers
1. Puree the white peaches
2. Combine Electra Moscato, lemon juice, simple syrup, white peach puree(or lychee juice) and bitters together in a bowl. Stir.
3. Divide evenly into 8 Popsicle molds .
4. Place in freezer for 2-4 hours.