Cocktails & Apéritifs, Essensia, Spring, Summer


Created and photographed by Natalie Migliarini of Beautiful Booze. Check out her original post and content HERE!


1/2 oz. Quady Essensia Orange Muscat
1 1/2 oz. Tequila
1 oz. (fresh) Lime juice
1/2 oz. Agave syrup


Add all the ingredients to a cocktail shaker with ice. Shake to chill and combine ingredients. Double strain into a coupe with a salt rim. Garnish with an edible flower.

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