Cocktails & Apéritifs, Elysium, Fall, Spring, Summer, Vya Extra Dry, Winter

Created and photographed by Natalie Migliarini of Beautiful Booze. Check out her original post and content HERE!


1 1/2 oz. Vya Extra Dry Vermouth
1 oz. Quady Elysium Black Muscat
1/2 oz. Lemon juice
1/4 oz. Strawberry syrup
1 Egg white


Add all the ingredients to a cocktail shaker with ice. Shake to chill and combine ingredients. Strain out the ice. Dry shake again to further combine ingredients. Double strain into a glass. Garnish with nutmeg.

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