Created and photographed by Natalie Migliarini of Beautiful Booze. Check out her original post and content HERE!
Ingredients:
1 1/2 oz. Vya Extra Dry Vermouth
1 oz. Quady Elysium Black Muscat
1/2 oz. Lemon juice
1/4 oz. Strawberry syrup
1 Egg white
Preparation:
Add all the ingredients to a cocktail shaker with ice. Shake to chill and combine ingredients. Strain out the ice. Dry shake again to further combine ingredients. Double strain into a glass. Garnish with nutmeg.