Fall, Vya Sweet, Wine Club Recipes, Winter

Savory, with a little bit of sweet holiday flavor.

1/2 lb hamburger
1/2 lb bulk sausage
1/2 cup fresh mint
2 tsp. nutmeg
2 tsp. cinnamon
To taste salt and pepper
1/4 cup Vya Sweet
2 Tbsn. olive oil

1 cup Vya Sweet
1/4 cup brown sugar

Mix ingredients together (except olive oil and sauce ingredients), form small balls. Sauté in 2 Tbsn of olive oil. Remove from pan. For sauce, cook Vya Sweet and brown sugar over medium heat until reduced to a syrup. Mix in meatballs and serve.

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