Layered with warm spices and soft bitter notes, the Vya Flip Negroni is a velvety re-invention of the Negroni.
0.75 oz Vya Sweet Vermouth
0.5 oz Campari
0.5 oz Gin
1 Egg
Regan’s Orange Bitters for garnish
Separate egg white from yolk (keep yolk intact). Combine and stir Vya and Campari. Pour into a cocktail coupe. Layer unbroken yolk and then gin on top. Beat egg white in a shaker until firm. Layer and garnish.
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.