Elysium, sparkling wine, and strawberries are an easy, eye-catching, and mouth-watering combination. Delightful for that special brunch occasion. Created by Quady Mixologist, Dana Fares.
4 oz sparkling wine
1 oz Elysium
2 tbs strawberry puree
Garnish: strawberry slice
Fill two champagne flutes ¾ full with champagne, Slowly pour in Elysium, top off with strawberry puree. Garnish with a strawberry slice. Serve.
Strawberry puree:
1/4 cup chopped strawberries
2 tsp fresh lemon juice
2 tbsp sugar
In a blender co
mbine strawberries, lemon juice, and sugar. Puree until smooth. Strain out seeds with mesh strainer.